Amerex Restaurant Systems
Restaurant Systems: For commercial cooking applications. Meets or exceeds current UL-300 standards.
KP™ FEATURES and BENEFITS
Competitive Pricing and Cost-Effective Components
Wet Chemical Agent Compatible with Stainless Appliances
Fully-Developed Mechanical Design
NFPA, UL, ULC and LPCB Listed and Designed
Pre-Filled, Stored Pressure Agent Cylinders
Designed for New Installation or Retrofit
Maximum Flow Points with Fewer Nozzles
Appliance Specific or Zone Defense Coverage
Fewer Nozzles and Agent Cylinders Needed
Mechanical or Pneumatic Release Modules
Dual-Action Manual Pull Station
AMEREX® offers two appliance protection schemes to meet commercial kitchen needs.
KP – Appliance Specific
With the AMEREX KP Appliance Specific Restaurant Fire Suppression System you get appliance-specific coverage that generally offers lower initial cost. The KP Appliance Specific System is the ideal choice in commercial kitchens where appliance location is xed, such as in fast food chains, casual dining, cruise ships, and school cafeterias.
KP – Zone Defense
The AMEREX KP Zone Defense Restaurant Fire Suppression System adds greater exibility by allowing kitchen appliances to be recon gured without having to move system discharge nozzles. Because of the adaptability of the Zone Defense System, it is the most cost-effective choice over the life of the system. The KP-ZD System was designed with ne dining, culinary schools, military facilities, hotels and hospitals in mind.
Find a Product
Find a Distributor
Moving Industries Forward by Redefining Fire Suppression