Amerex Restaurant Systems

Restaurant Systems: For commercial cooking applications. Meets or exceeds current UL-300 standards.

  • KP™ FEATURES and BENEFITS

    • Competitive Pricing and Cost-Effective Components

    • Wet Chemical Agent Compatible with Stainless Appliances

    • Fully-Developed Mechanical Design

    • NFPA, UL, ULC and LPCB Listed and Designed

    • Pre-Filled, Stored Pressure Agent Cylinders

    • Designed for New Installation or Retrofit

    • Maximum Flow Points with Fewer Nozzles

    • Appliance Specific or Zone Defense Coverage

    • Fewer Nozzles and Agent Cylinders Needed

    • Mechanical or Pneumatic Release Modules

    • Dual-Action Manual Pull Station

  • AMEREX® offers two appliance protection schemes to meet commercial kitchen needs.

    KP – Appliance Specific

    With the AMEREX KP Appliance Specific Restaurant Fire Suppression System you get appliance-specific coverage that generally offers lower initial cost. The KP Appliance Specific System is the ideal choice in commercial kitchens where appliance location is xed, such as in fast food chains, casual dining, cruise ships, and school cafeterias.

    KP – Zone Defense

    The AMEREX KP Zone Defense Restaurant Fire Suppression System adds greater exibility by allowing kitchen appliances to be recon gured without having to move system discharge nozzles. Because of the adaptability of the Zone Defense System, it is the most cost-effective choice over the life of the system. The KP-ZD System was designed with ne dining, culinary schools, military facilities, hotels and hospitals in mind.

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