Wet Chemical Stored Pressure Class “K” Kitchen Extinguishers

Extinguisher Type(s)

Hand Portable Extinguishers: Amerex manufactures a full line of hand portable and wheeled fire extinguishers, both "compliance" (code required) and "specialty" types.

  • RUGGED

    • 5-Year Manufacturer’s Warranty
    • Stored Pressure Design
    • Polished Stainless-Steel Cylinders
      –USCG Models have Durable
      High- Gloss Polyester Powder Paint
      Coating
    • All Stainless-Steel Valve
      Construction
    • Exclusive Crevice-Free, Butt-Welded
      Cylinder
    • Tested on Commercial Deep Fat
      Fryers to ANSI/UL711 Test Protocol
      and Safe to Use on Energized
      Electrical Appliances
    • Class 2A Rated to Meet Fire Code
      Occupancy Hazard Requirements
    • Temperature Range +40°F to 120°F

    USER-FRIENDLY

    • Factory Charged
    • Large Loop Stainless-Steel Pull Pin
    • Swivel Connection on Hose Allows
      Nozzle to be Oriented for Proper Use
    • Nozzle Grip Design with 45° Angle
      for Easy “Overhead” Application
    • Agent Discharged as a Fine Mist–
      Helps Prevent Grease Splash and
      Re-flash While Cooling the
      Appliance
    • Precise Extinguishing Agent
      Application
    • QR Coded and Bilingual Labels

    OPTION 

    • Models B260G and B262G are USCG
      Approved
  • Wet chemical extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchen hazards. They contain a special potassium acetate based agent. The recent trend to more efficient cooking appliances and use of vegetable based cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot and difficult fires. Available in two sizes – 6 liter or 2½ gal. – with attractive stainless steel cylinders and easy to use hose and spray application nozzle. The superior fire fighting capability of the Wet Chemical agent is placed exactly where you aim it with no dry chemical residue to clean up. The Models B260 and B262 are the ideal “KITCHEN USE” fire extinguishers. They supplement existing cooking equipment automatic system protection for an extra margin of safety.

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