Class K

Product Description

Wet Chemical Fire Extinguishers are the best restaurant kitchen appliance hand-portable fire extinguishers you can purchase. Each model utilizes a specially blended potassium acetate base agent and has been tested and approved by UL for restaurant kitchen hazards. The recent trend to more efficient cooking appliances and use of vegetable-based cooking oils dictates the use of a hand-portable fire extinguisher with greater fire-fighting capacity and cooling effect to combat these very hot and difficult fires. The Class K is available in two sizes; 6 liter or 2½ gallon–with attractive stainless-steel cylinders and easy-to-use hose-and-spray application nozzle. The superior fire-fighting capability of the Wet Chemical agent is placed exactly where you aim it with no dry chemical residue to clean up. The Models C260 and C262 are the ideal “KITCHEN USE” fire extinguishers. They supplement existing cooking equipment automatic system protection for an extra margin of safety.

This fire extinguisher comes with a polished stainless steel cylinder, all stainless steel valve construction, and a stored pressure design. It has a Temperature Range of +40°F to 120°F and a 5-Year Manufacturer’s Warranty. It has been tested to UL711 and is safe to use on energized electrical appliances.